Cask No. 10.214 Sweet fruity & mellow The palate was a bitter-sweet

The palate was a bitter-sweet experience – vanilla

gentler and sweeter

brown sugar glazed carrots and Alsatian bacon and onion tart (tarte flambée) were being prepared

dark chocolate and hints of cigars

Cask No. 10.214 Sweet fruity & mellow The palate was a bitter-sweetCask No. 10. 214 Do my phenols look big in this? Islay Warm and toasty aromas complemented fresh coastal character as rye bread, walnuts and roasted chestnuts were served with smoked fish pate, fresh oysters and prawns. Thick applewood smoke wafted over sizzling bacon and sausages, joining coal fires, ash and wood char on the palate. Huge bellows of smoke surrounded digestive biscuits, treacle and muscovado sugar while carbolic and medicinal flavours